Vegetable Tomato Soup

Vegetable Tomato Soup

Tomato Veggie Soup

Good by itself or with grilled cheese, pasta or rice.

Good by itself or with grilled cheese, pasta or rice.

My husband likes his with grilled cheese.  The girls like theirs with crackers, rice or pasta.  Mine?  I like mine pure and simple.  The benefit of this soup is that it has something to please everyone.  AND its packed full of veggies!


2 tablespoon olive oil

1 large onion, diced

4 ribs celery, diced

2 large carrots, peeled and diced

4 cloves garlic, minced

1 medium sweet potato, peeled and diced

2 cups diced roma tomatos or 1 28 ounce can/carton tomatos

4 cups chicken or vegetable stock

1 tablespoon dried basil

1 tablespoon dried oregano

1 teaspoon sea salt

freshly ground pepper

pinch curry powder

2 chicken or vegetable bouillon cubes

In a dutch oven or large stock pot, heat olive oil over medium heat.  Add all chopped veggies and sauté till soft and onion is translucent.  Approx. 5 minutes.

Reduce heat to medium and add tomatoes, stock, basil, oregano, sea salt, pepper, curry powder and bouillon cubes.  Bring to a boil and reduce heat to low.  Simmer 30 minutes.

Using a hand held blender, puree soup to uniform consistency.


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