This is the perfect meal for a Monday night, back to the grind. The kids love it because its pasta and you’ll love it because it comes together in under 30 minutes!
Tuscan Bean Pasta with Spinach
2 cups or cans cannellini beans
5 cloves garlic, minced
1/4 cup olive oil
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried parsley
1/4 cup dry white wine
1/2 cup organic chicken broth
2 cups packed fresh spinach
1 package quinoa pasta
sea salt and pepper to taste
parmesan cheese to taste
Heat olive oil over medium heat in a saute pan. Add garlic. Cook for 1 minute. Add beans and herbs. Cook for 5 minutes.
Add wine. Cook for 1 minute.
Add chicken broth and simmer for 3 minutes.
Add spinach till wilted. Season with salt and pepper to taste.
Cook pasta according to package.
Combine pasta and beans with spinach.
Serve with parmesan cheese.