Pumpkin Spiced Pancakes

Pumpkin Spiced Pancakes

Pumpkin Spiced Pancakes

The perfect fall breakfast

The perfect fall breakfast

These are the perfect fall meal.  For breakfast or for dinner, these are yummy….and my whole family ate them up!  They’re moist and filling and not overly sweet.  And if your family is anything like mine, they’ll love having breakfast for dinner.


1.5 cups rolled oats

3/4 cup quinoa flour

1 cup oat flour

1/4 cup almond flour

1 cup pureed pumpkin

1 1/4 tablespoon baking powder

1/8 teaspoon sea salt

4 eggs

2 1/2 cup yogurt or buttermilk

2 tablespoon coconut oil

1 tablespoon vanilla

2 tablespoon honey

2 tablespoon pumpkin spice

1 teaspoon cinnamon

Place all ingredients in a bowl and mix.  Let sit in the refrigerator for 30 minutes, overnight or all day covered.  This will help the oats soften.

Spray a skillet or griddle with butter or olive oil, and set on medium heat.  Using a ladle measure 1/2 cup of batter onto hot griddle and cook.

Serve with real maple syrup and butter.

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