Mango Chicken Wraps…A little sweet, a little spicy!

Mango Chicken Wraps…A little sweet, a little spicy!

A little sweet, a little spicy!  To appease my kiddos, I serve it to them separately on a plate (my kids are not fans of their food all combined together!)  And the extra components (chicken veggies and mango, make for a wonderful salad served over greens for lunch the next day!)

Mango Chicken Wraps

A little sweet, a little spicy


1 tablespoon chili powder

1 tablespoon olive oil

6 boneless, skinless chicken breasts (3 reserved for Friday’s meal)

4 green onions, sliced

1.5 cups spinach

1 mango, peeled, pitted and sliced thin

1 red bell pepper, sliced

1/4 cup plain yogurt

juice and grated rind of 1 lime

4 multi-grain wraps

In a bowl, combine chili powder with olive oil.  Add to 3 chicken breasts.

Place chicken (3 with chili seasoning, 3 with salt & pepper for Friday’s meal) on a lined baking sheet.  Broil, turning once, for a total of 12minutes or until cooked through.

Cut chicken into thin strips.  Save the 3 extra chicken breasts in the fridge for Friday.

In a large bowl, toss together mange, red bell pepper, yogurt, lime juice and rind.

On a wrap lay spinach, chicken and mango mixture.  Roll up from one end.

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