A New Twist to Your Favorite Meatloaf

Just because you’re eating healthy doesn’t mean you have to forgo the foods you love. Just tweak them a little! 

Well here’s my killer meatloaf recipe which is super easy, super yummy and full of veggies! Yay for one pan cooking too! Let the oven do all the work! 

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Jocelyn’s veggie and beef Meatloaf

1 pound lean ground beef
1 cup cooked brown rice
1 egg
3/4 cup shredded Parmesan cheese
1 onion, diced
1 bell pepper, diced
2 stalks celery, diced
1 tablespoon soy sauce or tamari
1 teaspoon sea salt
Fresh ground pepper to taste
1 tablespoon dried oregano
1 tablespoon dried basil

Olive oil to coat aluminum foil

Preheat oven to 350 degrees

Combine all ingredients in a large bowl.

Place a piece of aluminum foil on a baking sheet, coat with olive oil.

Place ingredients on foil and shape into a loaf.

Bake for 1 hour. Remove from oven and let sit for 10 minutes before serving.

Yum!

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