I love recipes that come together in under 20 minutes! And ones that have my kids calling me “the best cook ever!”
Updated Tabbouleh Salad
8 ounces quinoa pasta or 1 cup quinoa, cooked according to package
1/2 cup edamame, cooked & shelled
1 fresh tomato, diced
1/2 cucumber, diced
1 Tablespoon fresh lime juice
1 Tablespoon fresh lemon juice
1 Tablespoon tamari or low sodium soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
Add freshly ground pepper to taste
It’s that simple! The edamame and quinoa add a protein punch without leaving you feeling heavy. The tomato and cucumber add a freshness. And the dressing is a savory twist for your taste buds!
It can even be made ahead and chilled for a meal ready to eat!